tag:blogger.com,1999:blog-2776719467750174309.post5373573106001903595..comments2023-11-02T05:00:33.035-07:00Comments on Saoirse Daily2: 2009 Day Fifty NineSaoirseDaily2http://www.blogger.com/profile/08898482400940054190noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2776719467750174309.post-49429101687038716982009-03-02T14:42:00.000-08:002009-03-02T14:42:00.000-08:00Boy, you cancertainly tell it was time for bed whe...Boy, you cancertainly tell it was time for bed when I wrote this comment! Sorry for the miss-spellings! :)kkrynohttps://www.blogger.com/profile/07727264476742817993noreply@blogger.comtag:blogger.com,1999:blog-2776719467750174309.post-16251754948821434042009-03-01T21:30:00.000-08:002009-03-01T21:30:00.000-08:00I made the bread with my stand up mixer, even thou...I made the bread with my stand up mixer, even though you can totally do it in the bread machine. It's ane easy recipe that I got from http://mimi54.wordpress.com/2008/12/04/basil-bread/. I used 1 3/4 Tblsp. dry yeast in the jar, added 3/4 cup plain yogurt and 1/3 cup ricotta cheese. Instead of sugar, I subsituted 1/3 cup agave nectar which is safe for diabetics; and instead of the basil, I used 3 Tblsp. fresh chopped rosemary. I'm sure you can use dried rosemary. The secret is letting it prove up for at least 4 hours. This allows the dough to mature and develop a richer flavor. Not a necessary step but a good one if you have time for it. Also, rising times very everywhere, so just eyeball that as you go. It really is good therapy for me to bake my own bread. I'm not so good with pies, so I bake bread. :)kkrynohttps://www.blogger.com/profile/07727264476742817993noreply@blogger.comtag:blogger.com,1999:blog-2776719467750174309.post-11874786817906491782009-03-01T20:17:00.000-08:002009-03-01T20:17:00.000-08:00Mmm...that ham sounds yummy! I'll bet it was too. ...Mmm...that ham sounds yummy! I'll bet it was too. :o)<BR/><BR/>Hope you have a great new week, Linda. <BR/><BR/>Love and hugs,<BR/><BR/>DianeDiane@Diane's Placehttps://www.blogger.com/profile/10919687116633720697noreply@blogger.comtag:blogger.com,1999:blog-2776719467750174309.post-9265433927892201832009-03-01T17:16:00.000-08:002009-03-01T17:16:00.000-08:00That ham sounds so great and easy, too! I have on...That ham sounds so great and easy, too! I have one in the freezer. I think I'll get it out and try this out for tomorrow. Thanks!<BR/><BR/>I hope work isn't as hectic as last week. Have a nice Monday.kkrynohttps://www.blogger.com/profile/07727264476742817993noreply@blogger.comtag:blogger.com,1999:blog-2776719467750174309.post-28756534735041547092009-03-01T16:39:00.000-08:002009-03-01T16:39:00.000-08:00hope you saved some for me!hope you saved some for me!Stevehttps://www.blogger.com/profile/09113649615898017098noreply@blogger.comtag:blogger.com,1999:blog-2776719467750174309.post-17903355719081000912009-03-01T16:25:00.000-08:002009-03-01T16:25:00.000-08:00Is dinner ready yet?Is dinner ready yet?Anonymoushttps://www.blogger.com/profile/14246047045851719992noreply@blogger.comtag:blogger.com,1999:blog-2776719467750174309.post-16674602635904906452009-03-01T11:15:00.000-08:002009-03-01T11:15:00.000-08:00You feature some of the most interesting pieces of...You feature some of the most interesting pieces of art on your posts. And that recipe sounds fabulous. Just the perfect mix of sweet and savory.<BR/><BR/>I hope you're enjoying Sunday and that your shoulder is feeling better.lisahgoldenhttps://www.blogger.com/profile/11158660223296807317noreply@blogger.com